Benefits of Anjeer also known as Fig
Anjeer or popularly known as a fig, is one of the most ancient dry fruits which is ever cultivated by humans. It has amazingly juicy and soft out covering with a crunchy seed inside. It is immensely known for its healing and culinary qualities. Some pieces of evidence suggest that humans have been cultivating fig fruit from the Neolithic era. The anjeer name came adapted from the Anjeera from the Sanskrit language.
History says that the fig tree's cultivation started from some parts of Western Asia and Middle Eastern countries. The tropical and subtropical regions like India, Africa, and China were the fig tree's main centers. Today, Turkey is the biggest producer of Anjeer in the world.
The anjeer dry fruit is one of the members of the mulberry family.
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