Description
Lal Pari cloves are a premium grade of red-brown cloves that are known for their strong, fragrant flavor.
They are often used in Indian cooking , can be used whole or ground in sweet and savory dishes, such as curries, biryanis, desserts, and sauces. They can also be used in pickling and in the production of ketchups
red cloves are primarily grown in Indonesia, where the soil and pH levels are ideal for producing high-quality cloves
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